Its time again for the CRAZY COOKING CHALLENGE and this month we are all in search for the ultimate Chicken Noodle Soup recipe. I love soup and its even better in the winter months when its so cold outside. I knew that I was going to be in on this challenge and started my search. I knew that I didn't want the typical broth based noodle soup but something that was a little different. Thats when I found this Creamy Chicken Noodle Soup over at
Mom I'm Hungry it sounded so yummy and was so simple another bonus. The soup turned out really yummy so try it our yourself and let me know what you think :)
6 cups chicken broth (I added 3 more cups of water because I like more liquid in my soup.)
2 handfuls of shredded carrots
3 stalks of celery finely chopped
1/2 chopped onion
2 cans cream of chicken soup
1 can evaporated milk
12 oz. bag of frozen homemade egg noodles
1 Rotisserie chicken
salt and pepper to taste
I also added about 1/4 tsp dill weed just cuz I love the taste of it in chicken soup
1.Pick all of the chicken off of the Rotisserie chicken and shred. Put chicken stock, carrots, celery, onion,water and noodles in chicken broth and boil for 20 minutes.
2.Then add chicken, soup, and milk into broth and vegetable mixture. Season with salt pepper and dill weed
3.mix all together until well combined
Yummmm - I'm going to have to look for those frozen homemade noodles. Happy CCC - hope you'll visit my post for Southwestern Chicken Noodle Soup (#48).
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ButterYum
Hi! I'm visiting from the CCC (#43). I am intrigued by the addition of dill to your recipe! I'm going to have to try that sometime...I like to shake things up and keep them guessing at my house! :)
ReplyDeleteI love dill too!
ReplyDeleteI have never used evaporated milk in a soup recipe, but I am intrigued. I plan to try this next time. Love the dill! It tastes great in soup, doesn't it?! Great recipe. Thanks!
ReplyDeleteI've never heard of adding dill. Will have to remember that. And the creaminess would make for a nice change. Yum!
ReplyDeleteIt's the little things that make me happy! I LOVE your little crushed crackers on top! :-)
ReplyDeleteI made Creamy Chicken Noodle Soup! #1 in the linky party, come by and visit if you get the chance!
Thanks again for participating in my challenge!
This looks so creamy and delicious!
ReplyDeleteHi there, thanks for sharing the recipe for your creamy chicken noodle soup. The perfect meal for this winter weather. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
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