Friday, January 20, 2012

Cheesy Green Chile Chicken Enchiladas

1 (8 oz) block of cream cheese
1/4 cup butter
2-3 cups cooked shredded chicken
1 (4 oz) can green chilies
3/4 cup shredded cheese, divided
1 (15 oz) can Old El Paso Green Chile Enchilada Sauce
6-8 flour tortillas depends on how full you fill them :)
dash of chili powder and garlic powder

1.Preheat oven to 400.
2.melt cream cheese and butter in a pan and stir until smooth.
3.Stir in chicken, green chilies, seasonings and 1/4-1/2 shredded cheese.
4.Dip each flour tortilla into Green Chile Enchilada sauce and spoon some of the mixture into the tortilla. Roll up and place in pan. Repeat until mixture is gone.

5.Top with a little extra Enchilada sauce and 1/4-1/2 cup shredded cheese.
6.Bake at 400 for 20 minutes.

** These were so good and I liked that they were different from the normal red sauce enchiladas. I will for sure be making these again. I give them a 5 on the scale.

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