Thursday, January 19, 2012

Hershey Kiss Stuffed Chocolate Chip Cookies

2 sticks softened butter
3/4 cup granulated sugar
3/4 cup light packed brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 1/2 cups chocolate chips
30 Hershey Kisses

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment .
2. Place butter and sugars in stand or electric mixer beating until light and fluffy, about 2 minutes. Add eggs and vanilla, beating until well combined.

3. Place flour, salt and soda into a large bowl, mixing to combine. Slowly add to wet ingredients along with chocolate chips. Refrigerate overnight or at least 2 hours.

4. Wrap dough around  Hershey Kisses leaving tall, do not press dough down.

5.Bake for 11-13 minutes until baked through.  Let cool for 15 minutes before cutting open.

Makes 30 cookies.

I got this recipe from Hers looks a lot better cuz she used giant chocolate kisses but what do you do lol They still tasted great. I love her blog she has amazing ideas.

** These were a lot of fun I love to make cookies that are not the normal chocolate chip cookies so when I saw these I knew I had to try them they were so yummy and were pretty easy to make. I give these a 4 on the scale.


  1. Ty made these and they were pretty good. He stuffed some with junior mints they were good but the junior mints completely melted!


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