Friday, April 5, 2013

Cadbury Egg Cupcakes


2 1/2 cups cake flour
1 2/3 cups sugar
3/4 cup butter, softened
2/3 cup cocoa powder
1 package Jell-O instant pudding in Chocolate Fudge (3.4 oz)
1 1/4 cup water
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
24 Cadbury Eggs (frozen)

1.Preheat oven to 350 degrees F.
2. Combine together cake ingredients and beat for 60 seconds on medium-high with electric mixer until fully mixed.

3. Fill cupcake liners 1/4-1/3 full and place in a Cadbury Egg (thick side first) down inside batter.

4. Top eggs with another 1-2 teaspoons batter.

5. Bake for 18-20 minutes (test for doneness by inserting a toothpick on the side of the cupcake, since the Cadbury Eggs are in the center).

 I got this recipe from pizzazzerie They were really good and reminded me of a brownie. I think that they tasted best the day they were made. They were getting a little hard by day 3.

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