Saturday, April 20, 2013

Turkey Casserole

4 cups of prepared stuffing, divided
4 cups of coarsely chopped leftover cooked turkey (about one pound)
3/4 cup mayonnaise, divided
1/4-1/2 cup of whole berry cranberry sauce
2 cups of leftover mashed potatoes
1 1/2 cups of shredded mozzarella cheese

1.Preheat the oven to 375F  Butter an 8 inch square casserole dish.   
2.Spoon half of the stuffing mixture into the bottom of the dish and spread it out to cover.   Sprinkle with the turkey pieces.   Whisk together 1/4 cup of the mayonnaise and all of the cranberry sauce.   Spread this mixture over top of the turkey.   Beat together the remaining mayonnaise, the mashed potatoes and the  mozzarella cheese.  
3.Spoon this over top of the turkey, spreading it over to cover.   Sprinkle the remaining stuffing over top.

4.Bake for 40 minutes, or until bubbling and heated through.   Allow to stand for 10 minutes or so before serving.

* We all loved this. It was such a great way to use up all the leftover thanksgiving turkey dinner foods. I only used 1/4 cup cranberry but I think that I would add a little more next time. It gave it great flavor. I got this recipe at theenglishkitchen I will for sure make this again next time I have turkey dinner leftovers :)

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