Monday, April 22, 2013
Georgia Peach Cobbler
3/4 cup plus 2 T granulated sugar
1 cup self rising flour
1 stick butter melted
1 28oz can sliced peaches with juice
1.Preheat the oven to 350 degrees F. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of a baking dish.