Monday, April 22, 2013

Georgia Peach Cobbler

3/4 cup plus 2 T granulated sugar
1 cup self rising flour
1 stick butter melted
1 28oz can sliced peaches with juice

1.Preheat the oven to 350 degrees F. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of a baking dish.
2Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.) 
3 Top the peaches with the remaining sugar/flour mixture in an 8x8 pan. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter.
4.Bake for 30 to 40 minutes or until brown and bubbly. Serve hot!
* I think that I had to much liquid in mine so it did not want to crisp up. It still tasted good but I think that I will make it again without adding any extra liquid. And I think that it will taste much better.

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