2 pounds of boneless, skinless chicken breast
1 jar (12 oz) chicken gravy
1 can (10.5 oz) cream of chicken soup
1 can sweet corn drained
Salt & Pepper to taste
cheese optional
2.Mix gravy and soup together and pour over chicken add salt and pepper to taste
3.Cook on low for 7-8 hours The last 30 min of cooking stir in the can of corn and mix well shredding up the chicken
4.Serve over noodles or with mashed potatoes and top with cheese
I do not have a slow cooker but do all of the above in my oven on low temp the same way and get awesome results every time!
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