Wednesday, February 23, 2011

Chicken and Rice

3 Large Chicken Breasts
1 1/4 cup uncooked rice
1 can cream of chicken OR mushroom soup
1 cup water
1 cup milk
1 pkg dry onion soup mix
Sour cream (optional)

1. Pour rice into a casserole dish and top with chicken breasts

2. Mix together the soup,water,milk and onion soup mix in a bowl

3.Pour over the chicken in the pan

4.Cover pan with foil and bake at 350 for 1 hour
5. Remove foil turn up the temp to 375 and bake 15-20 more min until chicken is no longer pink.
6. Top rice with sour cream (optional)

* You can also make this in the slow cooker layer all the ingredients in the crock pot and cook on high 5-6 hrs

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