Lasagna Soup

1 pound pork sausage

1 large green pepper, chopped ( I used zucchini its what I had)

1 medium onion, chopped

2 garlic cloves, minced

2 cans (15 ounces each)  beef broth

2 cans (15 ounces each) Original Diced Tomatoes

1 can (15 ounces)  Tomato Sauce

1 cup frozen corn

2 teaspoons Italian seasoning

1/4 teaspoon pepper

2-1/2 cups uncooked  pasta

1/2 cup shredded Parmesan cheese

cottage cheese

1.In a large saucepan, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.

2.Stir in the broth, tomatoes, tomato sauce, corn, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until pasta is tender. Sprinkle with cheese and a scoop of cottage cheese into each serving and mix together.