Monday, February 28, 2011

Macaroni Salad

2 Cups macaroni noodles
1 cucumber chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
3 chopped green onions

1/2 Cup mayo
1/4 cup miracle whip
3/4 tsp paprika
1/2 tsp salt
1/3 cup dill pickle relish

1. Bring 5 cups water to a boil. Add pasta and cook 12-15 min or until al dente
2.Drain and cover with cold water to cool drain well
3.Mix together dressing ingredients

4. Add chopped veggies and dressing to the noodles in bowl and mix well.

5. Store in fridge at least 2 hours to let the flavors blend

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