I am a 32 year old mom to two boys.I have a 8 year old son and a 4 year old son. I have been married for 9 years and I am a stay at home mom that loves to cook,bake, and blog and spend time with my family in any spare time that we get in our busy lives.
1 box premade pie crust
1/3 cup Nutella
2 T Chocolate Chips
1 egg beaten
Heat oven to 375°F. Line large cookie sheet with cooking spray
Unroll dough sheet; cut into 4 squares each. Place squares on cookie sheet.
Spoon 2 teaspoons of the nutella onto 1 side of each square. Top each with 4 raspberries and 4 chocolate chips. Fold dough over filling; press edges to seal
Brush with egg.
Bake 13 to 17 minutes or until golden brown.
In small microwavable bowl, mix remaining 1 tablespoon chocolate-hazelnut spread and remaining 1 tablespoon chocolate chips. Microwave uncovered on High 45 to 60 seconds or until mixture can be stirred smooth. Spoon into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. And squeeze over pies.