Tuesday, February 15, 2011
1 cup graham-cracker crumbs
1/3 cup butter, melted (I cooled it to room temp)
1 3/4 cups sugar (divided)
3 8-oz pkgs cream cheese (softened)
6 eggs (room temperature)
2 cups sour cream
2 tbsp cornstarch
1 tbsp lemon juice
2 tsp vanilla extract
1.Preheat oven to 350 degrees F.
2.In medium bowl with a fork, mix together the graham crackers and melted butter with 1/4 cup sugar. Press mixture firmly on bottom and around side of 9" x 3" springform pan to within 1 1/2" of the top.
3.In a large bowl with mixer at medium speed, beat cream cheese until smooth; slowly beat in the additional 1 1/2 cups sugar.
5.Pour mixture into 3 bowls or however many colors you are doing. Use food coloring or gel coloring to mix colors in the bowls.