Monday, February 21, 2011

Malibu Chicken

1 Cup water
1 tsp Chicken Bullion
5-6 Chicken Breasts
6 Slices Ham
6 Slices Swiss Cheese
salt and pepper to taste
Honey Mustard sauce- Recipe in another post.

1. Bring water to a boil in skillet. Add bullion and stir until dissolved. Remove from heat.

2.Add chicken and marinate in the broth for 15 min turning frequently.

3.Bring the chicken to a boil on high heat. Lower heat and simmer the chicken about 20 min turning over every 5 min until no longer pink.

4.During the last five min add a lid to the pan.

5.When cooked thru take out the chicken and place on a cookie sheet. Top with a slice of ham and a slice of cheese.

6.Put the chicken in the oven and broil just long enough to melt the cheese.

7. Top with honey mustard sauce.

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