Wednesday, February 9, 2011

Chicken Cheese Enchiladas

1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup sour cream
1- 4oz can green chilies
1 cup chopped onion
2-3 cups chopped chicken
olives (small can sliced)
grated cheese

1. Mix together soups sour cream and half the can of olives set aside.
2. Cook chicken,onions and chilies until chicken is done and onions are tender.

3.Spread 1/4 the sour cream mixture into the bottom of a 9x13 pan

4.Place a layer or soup mixture in the middle of each tortilla and top with 1/2 cup chicken mixture and some shredded cheese. Roll up and place in pan

5. Top with remaining soup mixture,cheese and remaining olives

6.Bake at 350 degrees for 30-35 min or until cheese is melted

1 comment:

  1. Hi ashley,
    to answer your question about the printer friendly button...just go to and follow the directions. It literally took 2 minutes. So easy and so great!!!


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