Wednesday, February 23, 2011

Tortilla Stack

1 can refried beans
1/2 cup salsa
1/2 cup soup cream
2T taco seasoning
2 Chopped tomato's
4 sliced green onions
6 Large flour tortillas
2 cups shredded lettuce
2 cups shredded cheese

1.Combine beans,salsa,1 T taco seasoning and 1/4 cup sour cream.Mix well Add green onions

2.Place tortilla on a baking sheet top with two scoops bean mixture and spread within 1/2 inch of edge. Top with some shredded cheese.

3.Repeat layers until all tortillas are gone. Leaving top tortilla plain

4.Bake at 375 degrees for 30 min or until top tortilla is crisp

5.Mix the remaining 1/4 cup sour cream and 1T taco season and spread over top tortilla stack
6.Sprinkle with remaining cheese,lettuce,tomato's and salsa

7.Cut into wedges

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