Saturday, June 22, 2013

Banana Bread with cinnamon glaze

1/3 cup vegetable oil
1/3 cup apple juice
1 cup white sugar
1/2 cup brown sugar
4 bananas, mashed
1 tsp vanilla extract
6 oz greek yogurt
2 1/4 cups flour
1 1/2 tsp baking soda
1 tsp salt

1/2 cup powdered sugar
1/4 tsp cinnamon 
1T milk


1. Preheat oven to 325F. Mix oil, apple juice, white & brown sugars until well-blended.

2. Add mashed bananas, vanilla, and greek yogurt. Mix until smooth.


3. Add in flour, baking soda, and salt. Mix until no lumps remain. Pour into lightly greased loaf pans and pop into preheated oven for 1 hour, checking often towards the end.  

4. Meanwhile make the glaze: combine the sugar, cinnamon and milk and mix well until fully combined. Let set until bread is done.

5. Remove the loaves from the oven when fully cooked.  poke many little holes in the loaves with a toothpick. Drizzle the loaves with the glaze and  Let glaze set until loaves are cool (around 2 hours).  

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