Thursday, June 27, 2013

Banana Bread with Greek Yogurt

1 1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
1/2 cup sugar 1/2 cup brown sugar
1 egg
1 teaspoon vanilla
2 very ripe bananas, mashed
1/2 cup plain greek yogurt

Preheat oven to 350F. Spray a 9x5-inch loaf pan with cooking spray.
Sift together flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy. Add egg, vanilla, and mashed bananas; beat until combined. Add the dry ingredients and the yogurt alternately, beating until everything is just moistened. Be careful not to overbeat.

Pour the batter into the prepared pan.

Bake for about an hour, or until a toothpick inserted into the center comes out clean.(Mine took about 1hour and 15 min) Cool on a wire rack for 10 minutes before removing from the pan.

* I got this recipe from fakeginger I had yogurt and bananas that needed to be used up so I was so happy to find this recipe and it was great my kids love banana bread and this didn't last long. I will need to double the batch next time and get 2 loaves.

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