1 1/2 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
1/2 cup sugar 1/2 cup brown sugar
1 teaspoon vanilla
2 very ripe bananas, mashed
1/2 cup plain greek yogurt
Sift together flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy. Add egg, vanilla, and mashed bananas; beat until combined. Add the dry ingredients and the yogurt alternately, beating until everything is just moistened. Be careful not to overbeat.
Bake for about an hour, or until a toothpick inserted into the center comes out clean.(Mine took about 1hour and 15 min) Cool on a wire rack for 10 minutes before removing from the pan.
* I got this recipe from fakeginger I had yogurt and bananas that needed to be used up so I was so happy to find this recipe and it was great my kids love banana bread and this didn't last long. I will need to double the batch next time and get 2 loaves.