Tuesday, June 25, 2013

Cherry Cobbler Cupcakes

box of cinnamon toast crunch muffin mix (plus ingredients to make the muffins oil,eggs,water)
can of cherry pie filling

1.Mix the muffins according to the package and scoop into 12 muffin tins. Leaving some space on the top for the cherries.
2. Scoop a tablespoon or two of pie filling into each muffin. Top with the strudel topping that the muffin mix comes with.

3. Bake at 350 (or whatever the box says) for 12 -15 min or until done.

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