Butterscotch Banana Muffins

1 white cake mix

1/2 cup buttermilk

1/2 cup butter, softened

2 eggs

1 1/4 cups smashed banana

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup butterscotch chips

Crumb Topping (optional)

1/4 cup brown sugar

1/4 cup sugar

1/2 cup flour

1 teaspoon cinnamon

1/4 cup cold butter

1.Combine the sugars, flour, and cinnamon from the topping. Cut the butter in until it resembles sand. Set aside.
2.In a large mixing bowl, beat the cake mix, buttermilk, butter, and eggs on low until combined. Add the banana, cinnamon, and nutmeg and beat on low for 1 minute.

3. Divide the batter in 20 cupcake liners. Top with a heaping spoonful of crumb topping. Bake at 350* for 24 minutes.

4.Store in a sealed container on the counter for 3-4 days.