Tuesday, June 4, 2013

Butterscotch Banana Muffins

1 white cake mix
1/2 cup buttermilk
1/2 cup butter, softened
2 eggs
1 1/4 cups smashed banana
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup butterscotch chips
Crumb Topping (optional)
1/4 cup brown sugar
1/4 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 cup cold butter

1.Combine the sugars, flour, and cinnamon from the topping. Cut the butter in until it resembles sand. Set aside.
2.In a large mixing bowl, beat the cake mix, buttermilk, butter, and eggs on low until combined. Add the banana, cinnamon, and nutmeg and beat on low for 1 minute.

3. Divide the batter in 20 cupcake liners. Top with a heaping spoonful of crumb topping. Bake at 350* for 24 minutes.

4.Store in a sealed container on the counter for 3-4 days.

1 comment:

  1. Those sound really good. I bet the butterscotch and bananas go great together!


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