Friday, June 28, 2013

Cherry Filled Crescent Rolls

1 (8 count) can crescent rolls
1 1/2 cups cherry pie filling
1/2 cup confectioners' sugar

1 Unroll crescent rolls.
2 Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.

3 Bake according to directions on can.

4 Sprinkle with confectioner's sugar.

* I thought that these were good but I think that a few changes would make them great. I would use the jumbo size crescent rolls. That way all the filling doesn't just fall out and also I would use blueberry filling next time but that's just personal preference.

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