Wednesday, June 26, 2013
Quick Korean Beef
1 pound lean ground beef
1/4 - 1/2 cup brown sugar (I used a little less then 1/2 cup)
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger,
1/2 - 1 teaspoon crushed red peppers (to desired spiciness I used 1/2 tsp cuz of the kids)
salt and pepper
1 bunch green onions, diced
Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors.
Serve over steamed rice and top with green onions.
*I got this recipe from elizabethbryant.blogspot. we loved this recipe it was so fast and easy. In the week since I made it my husband has asked me 3 times when I am going to make it again. I am sure this is going to be a regular in our house. Next time we will wrap it up in some romaine lettuce for lettuce wraps. Yummy