Monday, April 18, 2011

Buttermilk Banana Bread

This is my favorite banana bread recipe. Its so light and delicious a must try.

1/2 cup butter, softened
1 cup sugar
2 eggs
1 1/2 cup mashed bananas (I use about 4 average sized bananas)
4 tablespoons buttermilk
1/2 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda

1.Grease and flour 1 loaf pan and two mini loaf pans or whatever combination of pans you’d like.
2.In a large bowl, cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla until the batter is well mixed.

3.Add in the flour, baking powder, salt and soda.

4.Mix until well combined. Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean.

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