Friday, April 15, 2011

Oven baked potato wedges

1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
4 russet potatoes, scrubbed and cut into eighths

1.Preheat an oven to 425 degrees
2.Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, and salt, into a resealable plastic bag.

3. Cut potato's and boil them in a pot of water for 7-10 min

4.Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a foil lined baking sheet.

5.Bake in the preheated oven until the potatoes are crisp, about 15-20 min. Flip the potato's over Turn up the heat to 450 and bake another 10 min to crisp up.

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