Monday, April 11, 2011
Chicken Zucchini Tomato Bake.
3-4 Chicken Breasts
Salt & Pepper to taste
1 Cup Panko Bread Crumbs (reserve some for topping) I used Parmesan Italian flavored :)
4T Olive oil
3-4 plum tomato's
1 Large or 2 Med Zucchini
1Cup mozzarella cheese shredded. (I used sliced its what I had)
Basil to taste
1.Preheat oven to 400
2.In a small bowl mix together the egg,water and some salt and pepper
3.Place Panko crumbs into a zip lock bag
4.Dip chicken into the egg mixture and then into the Panko crumbs and shake until well coated.
5.Heat skillet to Med-high heat and add 2 T olive oil cook the chicken 3 min per side until nicely brown. (it does not cook the chicken it will cook the rest of the way in the oven)