Monday, April 18, 2011

Cheese Twists

¼ c. butter, softened
¼ tsp. garlic powder
¼ tsp. dried oregano
¼ tsp. dried basil
¼ tsp. dried marjoram
1 lb. frozen bread dough, thawed
1 c. shredded mozzarella cheese
1 egg, beaten
Sesame seeds

1. Preheat the oven to 375.
2. In a small bowl, combine butter, garlic powder, oregano, basil, and marjoram.

3. Roll out the dough in a 12” by 12” square.

4. Carefully spread the herbed butter over dough, to within ½” of the edges. Sprinkle with cheese.

5. Fold dough in thirds, folding in first one side and then folding the other side over the top. Cut dough into 12 slices. Twist the bottom of each around, so twists resemble a figure-eight.

6. Place rolls on a baking sheet. Cover and let rise in a warm spot 40 minutes.

7. Brush tops of rolls with beaten egg and sprinkle with sesame seeds. Bake 12-15 minutes, or until golden brown.

1 comment:

  1. Hi! I am your newest follower! WAHOO! :)

    I am so glad you found Lark's Country Heart.

    I hope you will link up some of these great recipes to "Made it on Monday".
    The link is open every WED.-SAT.

    Hope to see you soon!


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