Friday, April 15, 2011

Oven Fried Chicken Patties

4-6 boneless, skinless chicken breast halves, pounded ½” thin
1 c. 1% buttermilk
½ c. Bisquick
½ c. yellow cornmeal
1 tsp. paprika
¾ tsp. salt
¾ tsp. poultry seasoning
½ tsp. garlic powder
½ tsp. black pepper
¼ tsp. cayenne pepper

1. Combine the chicken and buttermilk in a resealable bag. Refrigerate 8 hours or overnight.

2. Preheat the oven to 400 degrees.

3. Combine the baking mix, cornmeal, and seasonings in a shallow dish.

4. Coat the chicken in the seasoning mixture and place in a baking dish coated with cooking spray.

5. Bake the chicken about 15 minutes, then flip. Continue baking about 12-15 minutes, or until cooked through and no longer pink. Serve on hamburger rolls with your favorite toppings.

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