Tuesday, April 26, 2011

Slow Cooked Ham

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham
1.Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock.
2.Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham.
3.Cover, and cook on Low for 5-6 hours.  Or until internal temp is 160 degrees

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