Thursday, April 21, 2011

Grilled Corn On the Cob

Ears of corn
Parmesan cheese

1.Preheat grill to med heat.
2. Husk corn,remove silk,rinse corn and wrap each ear in foil

3.Grill corn 15-20 min or until done turning every 5 min

4.Remove corn from grill,unwrap
5.Top with butter salt pepper and Parmesan cheese

1 comment:

  1. Mmmm! This is such a great yummy food! And it just makes you think of nice, warm summer days! We usually grill ours right in the husks... corn on the cob is one of our favorites!


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