Slow Cooker Pork Roast

1 large onion, sliced

3 pounds boneless pork loin roast

1 cup hot water

1/4 cup white sugar

3 tablespoons red wine vinegar

2 tablespoons soy sauce

1 tablespoon ketchup

1 teaspoon black pepper

3/4 teaspoon salt

1 teaspoon garlic powder

7-8 small red potato's

1 cup baby carrots

1.Arrange onion slices,potato's,and carrots evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and pour over roast.

2.Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

*This pork roast has only a mild flavor that it actually gives to the meat. So we shredded it up and put some bbq sauce on top. It tasted great.