Wednesday, April 6, 2011

Slow Cooker Pork Roast

1 large onion, sliced
3 pounds boneless pork loin roast
1 cup hot water
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1 teaspoon black pepper
3/4 teaspoon salt
1 teaspoon garlic powder

7-8 small red potato's
1 cup baby carrots

1.Arrange onion slices,potato's,and carrots evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and pour over roast.

2.Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

*This pork roast has only a mild flavor that it actually gives to the meat. So we shredded it up and put some bbq sauce on top. It tasted great. 

1 comment:

  1. This really looks delicious. This is my first visit to your site and I've been browsing through your earlier entries. I'm so glad I did that. I really like the food and recipes you feature here. I'll definitely be back. I hope you have a great day. Blessings...Mary


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