Potato Pockets

1 (3.3 ounce) pouch Cheddar flavored instant mashed potatoes

1 3/4 cups hot water

1 (3 ounce) package cream cheese, softened

3/4 cup finely chopped fully cooked ham

2 medium green onions, chopped

1/4 cup Bac-Os® bacon flavor bits or chips

1/4 cup shredded Cheddar cheese

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

1 tablespoon butter, melted

 

1. In a bowl mix together the potato's and the hot water. Add cream cheese beat until blended. Stir in ham onions bacon and Cheddar cheese.

2.Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.

3.Brush butter over tops. Bake at 375 degrees F 10 to 12 minutes or until golden brown.