Monday, April 4, 2011

Potato Pockets

1 (3.3 ounce) pouch Cheddar flavored instant mashed potatoes
1 3/4 cups hot water
1 (3 ounce) package cream cheese, softened
3/4 cup finely chopped fully cooked ham
2 medium green onions, chopped
1/4 cup Bac-Os® bacon flavor bits or chips
1/4 cup shredded Cheddar cheese
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 tablespoon butter, melted


1. In a bowl mix together the potato's and the hot water. Add cream cheese beat until blended. Stir in ham onions bacon and Cheddar cheese.

2.Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.

3.Brush butter over tops. Bake at 375 degrees F 10 to 12 minutes or until golden brown.

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