Tuesday, April 26, 2011
Easter Bunny Rolls
Rhodes Dinner Rolls, thawed but still cold (I used the Texas size rolls)
1.Cut a small piece off of one roll for a tail. Roll remaining piece into a 16-inch rope with pointed ends.
2.Twist top of rope together.
3.Place on a large sprayed baking sheet and pull pointed ends apart for ears.
4.Roll small cut off piece into a ball for the tail.
5.Make an indentation with your finger at the spot for the tail.
6.Moisten the tail with water and place in the indention.
7.Repeat the above steps to make as many bunnies as desired.
8.Cover with sprayed plastic wrap and allow to rise 30-45 minutes.
Enjoy with butter