Sunday, January 19, 2014

Baked Ham

(7 lb) spiral cut smoked ham 
1/2 cup pear juice
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey

1.  Preheat oven to 375°F.
2. Place ham, cut end down, in a large baking pan.
3.  Mix pear nectar and orange juice in a bowl.
4.  Bake ham for 15 min basting frequently with juices.
5.  Mix brown sugar and honey together in a small bowl.
6.  Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.

* I thought that this was good I used a cheaper ham and I think that it would work better using the spiral cut. It did make a nice crust on top but again not as crispy as I think that it would be on a spiral.  

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