Tuesday, January 28, 2014

Meaty Breakfast Casserole





  •    1 (2 lb.) pkg. frozen hashbrowns
  •    1/2 lb. pork sausage
  •    3/4 cup cubed ham
  •    1 pkg. bacon pieces
  •    8 eggs
  •    2/3 cup milk
  •    1/8 t. onion powder
  •    1/8 t. garlic powder
  •    salt & pepper to taste
  •    3 cups shredded cheddar cheese


1.Preheat oven to 350 degrees. Grease a 2 quart baking dish. Defrost the frozen hashbrowns. Place them in the bottom of the baking dish.
2.Heat a skillet over medium heat and cook the sausage until it is crumbly, evenly browned, and no longer pink; drain. Mix the sausage with the ham cubes and bacon pieces.
3.Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the meat mixture, and the remaining Cheddar cheese.

4.Cover with aluminum foil. Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

1 comment:

  1. I will gladly dig in to a heavy breakfast, if this is the meal that awaits me in the morning. It has all of my favorites: cheese, sausage, bacon and ham. I wouldn’t even need a coffee to wake me up for this. Haha!

    Mae Tyler @ St. Andrew Poultry

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