Thursday, January 9, 2014

Pink Jello Salad

1 pk 3oz strawberry jello
8 oz thawed cool whip
16oz small curd cottage cheese
20oz can well drained crushed pineapple
15oz can well drained mandarin oranges
3 cups mini marshmallows

In a large bowl, whisk together the jello powder and cool whip. Fold in rest of ingredients and serve.
8 Servings
* I left out the pineapple (allergy) and added an extra can of oranges in its place. Also only used 1/2 the cool whip and only sprinkled 1/2 the marshmallows on the top before serving. 

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