10oz chili sauce (I used thai sweet chili sauce)
16oz concord grape jelly
2lb frozen meatballs
1. In a crockpot, add chili sauce and grape jelly. Whisk to combine ingredients until combined.
2. Add in meatballs. Stir to coat all meatballs with the sauce. Cover and cook on low for 4 - 6 hours.
3. Serve on rice or on mini rolls as sandwiches
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