Friday, January 31, 2014

Grape Jelly Meatballs

10oz chili sauce  (I used thai sweet chili sauce)
16oz concord grape jelly 
2lb frozen meatballs

1. In a crockpot, add chili sauce and grape jelly. Whisk to combine ingredients until combined.

2. Add in meatballs. Stir to coat all meatballs with the sauce. Cover and cook on low for 4 - 6 hours.

3. Serve on rice or on mini rolls as sandwiches

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