Friday, January 17, 2014
Chicken Cordon Bleu Sauce
2 lbs skinless chicken breasts, cut into bite-size chunks
1/2 cup milk
1 egg, mixed with the milk
6 ounces swiss cheese, cubed
8 ounces ham, diced
1 (10 3/4 ounce) can cream of chicken soup
1 1/2 cup milk
1 Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
2 Brown in a little oil until golden.
3 Place chicken in a baking dish, add cheese and ham.
4 Mix soup with 1 1/2 cup of milk and pour over all.
5 Bake at 350°F for 30-35 minutes, or until tender and bubbly and chicken is cooked thru.
* I made rice to serve this with and thought that it was really rich sauce. I think that I will make some egg noodles instead to serve it with and that would help. Other then that it did have great flavor.