10 red potatoes, cubed
1 large onion, diced and sautéd in butter
5 cups water
3 Tbsp chicken bouillon
1 tsp minced garlic
1 Tbsp ranch dressing mix
2 tsp dried parsley
salt and pepper to taste
1 (3oz) package of real bacon bits
1 cup half and half
1 cup Cheddar cheese
1 cup light sour cream
¼ cup chives or green onions
- Place the first 9 ingredients in the crock pot.
- Cover and cook on high for 4 hours or low for 8 hours.
- The potatoes should be tender.
- Stir in half and half, cheese, sour cream and chives or green onion.
- Heat through and serve.