Wednesday, January 15, 2014
Egg Noodle Pasta
8 oz. egg noodles
2 lb. ground beef
2 cups tomato sauce
2 Tablespoons flour
1/4 cup chopped black olives
1/2 cup chopped green onion
2Tablespoons chopped green pepper
1 cup sour cream
2 cups cottage cheese
1 tsp. salt
1/4 tsp. black pepper
1.Cook noodles according to package directions. Drain.
2.Brown meat. Drain excess fat. Stir in tomato sauce and flour. Simmer 10 minutes. Mix cottage cheese, sour cream, salt, pepper, onion, green pepper and olives.
3.Place 1/2 of noodles into a 9x13 baking dish, spread on all the cottage cheese mixture. Top with remaining noodles and cover with ground beef mixture.
4.Bake 30 minutes at 350 degrees. Let stand about 10 minutes before serving
* I got this recipe from oneshetwoshe its a great basic recipe that you have all the stuff on hand and can just throw together. Tasted great everyone liked it. Serve with a salad and bread.