Monday, October 4, 2010
Chicken and corn mini pies
3 oz cream cheese softened
2 T mayo
1 can drained chicken
1/4 cup chopped onion
1/2 cup shredded Cheddar cheese
1 can drained corn
1 can biscuits
sesame seeds for the topping
1. Mix all the ingredients together except the seeds.
2. Smash biscuits into muffin tins
3. Fill with 2 T filling into each biscuit
4. Sprinkle with seeds
5. Bake at 375 15-20 min
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