Tuesday, October 26, 2010

Corn Pops

8oz bag of corn pops
1/2 cup butter
1/2 cup Light corn syrup
1 cup Brown Sugar
1 tsp Baking Soda

1.Melt butter,corn syrup and brown sugar in pan for two min or until bubbly around the edges. remove from heat.

2. Add Baking soda to cause foaming. This will allow the mixture to stick to the corn pops.

3.Pour over the pops and mix well.

4. If you like the pops chewy pour into a bowl and cover.

5. If you like them crispy pour the pops onto a baking sheet and bake at 250 degrees for 45 min stirring every 10 min. Remove from oven and pour onto waxed paper. Break apart before pops cool.

* I made half a batch and added black food coloring to the caramel and made the other half batch and added orange and then mixed them together.

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