Tuesday, October 26, 2010
8oz bag of corn pops
1/2 cup butter
1/2 cup Light corn syrup
1 cup Brown Sugar
1 tsp Baking Soda
1.Melt butter,corn syrup and brown sugar in pan for two min or until bubbly around the edges. remove from heat.
5. If you like them crispy pour the pops onto a baking sheet and bake at 250 degrees for 45 min stirring every 10 min. Remove from oven and pour onto waxed paper. Break apart before pops cool.
* I made half a batch and added black food coloring to the caramel and made the other half batch and added orange and then mixed them together.