Halloween Jigglers

4 packages (3 ounces each) orange gelatin

5 cups boiling water, divided

4 packages (3 ounces each) grape gelatin

2 cups cold milk

2 packages (3.4 ounces each) instant vanilla pudding mix

1.In a large bowl, dissolve orange gelatin in 2-1/2 cups boiling water. In another bowl, dissolve grape gelatin in remaining boiling water; set both aside for 30 minutes.

2.In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute.

3.Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended.

4.Pour into two 13-in. x 9-in. dishes coated with cooking spray.

5.Chill for 3 hours or until set.

6.Cut with 2-in. Halloween cookie cutters.
 Yield: 4 dozen.