Wednesday, October 27, 2010

Pumpkin Shaped Cheeseball

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) spreadable chive and onion cream cheese
2 cups (8 ounces) shredded sharp cheddar cheese
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 celery rib or broccoli stalk
Sliced apples and assorted crackers

1.In a small bowl, beat cream cheeses until smooth.

2.Stir in the cheddar cheese, paprika and cayenne.

3.Shape into a ball;

4.wrap in plastic wrap.

5.Refrigerate for 4 hours or until firm.
6.With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem.

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