Pumpkin Shaped Cheeseball

1 package (8 ounces) cream cheese, softened

1 carton (8 ounces) spreadable chive and onion cream cheese

2 cups (8 ounces) shredded sharp cheddar cheese

2 teaspoons paprika

1/2 teaspoon cayenne pepper

1 celery rib or broccoli stalk

Sliced apples and assorted crackers

1.In a small bowl, beat cream cheeses until smooth.

2.Stir in the cheddar cheese, paprika and cayenne.

3.Shape into a ball;

4.wrap in plastic wrap.

5.Refrigerate for 4 hours or until firm.
6.With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem.