Thursday, October 7, 2010

Nutella Chocolate Chip Cookies

2 cups flour
1 tsp baking soda
1/2 tsp salt
1 stick butter softened
1/2 cup brown sugar
1 cup sugar
2 eggs
1 1/2 tsp vanilla
1/4 cup nutella
1 1/2 cups chocolate chips

1. Preheat oven to 375

2. Mix together flour baking soda and salt in large bowl.

3. In mixing bowl cream together butter , brown sugar and white sugar

4. Add eggs and vanilla mix well

5.Slowly add flour mixture until combined

6. Mix in nutella and then chocolate chips

7. Drop by large tablespoon fulls on to greased cookie sheet

8. Bake for 9 min and then let cool on sheet for one min then transfer to cooling rack.

*My little tip on freezing cookies. So I know that most people make all the cookies and then freeze them baked. Well when you thaw them they are usually dried out and flavorless. So what I do is scoop the dough balls right into a freezer ziplock bag and write the name and temperature and baking time on the bag. So the next time I want cookies all I have to do is take some out how ever many I want just break off a few of the frozen dough balls and bake them fresh. So much better then the store break and bakes.. So next time you make cookies double or even triple the batch and freeze them unbaked. When you make the frozen ones fresh you will thank me for it :)

1 comment:

  1. Thanks for checking out my blog! These cookies look yummy!! :)


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