Monday, October 4, 2010
Chinese Stir Fry Noodles
3 Chicken breasts chopped
oil
1/2 cup Sliced Onion
2 C broccoli
2 C carrots
2 C Snow Peas
4 C Chinese noodles
1 Can drained baby corns
1/2 cup- 3/4 cup teriyaki sauce
1. Cook chicken in oil until juices run clear.
2. Add veggies and cover to steam 5-10 min
3. Add cooked noodles and teriyaki sauce
4. mix well
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