Monday, October 4, 2010

Chinese Stir Fry Noodles

3 Chicken breasts chopped
1/2 cup Sliced Onion
2 C broccoli
2 C carrots
2 C Snow Peas
4 C Chinese noodles
1 Can drained baby corns
1/2 cup- 3/4 cup teriyaki sauce

1. Cook chicken in oil until juices run clear.

2. Add veggies and cover to steam 5-10 min

3. Add cooked noodles and teriyaki sauce

4. mix well

No comments:

Post a Comment

I love to hear what you think.. Leave me a comment :)