Sunday, October 17, 2010

Minestrone Soup

1 lb ground beef
5 cups tomato juice
4 cups water
5 beef bullion cubes
1 package cabbage mix with carrots
2 med sliced zucchini
4 tsp dry onion
1 tsp Italian seasoning
1/2 cup celery sliced

* sour cream (optional)

1.Brown meat until no longer pink.

2.Mix all remaining ingredients together.

3. Bring to a boil

4. Simmer 1 hour

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