Tuesday, October 26, 2010
20 cups popped popcorn 1/3 cup unpopped
1 1/2 cups light corn syrup
1 1/2 cups sugar
1 7oz jar marshmallow cream
1 tsp vanilla
1 1/2 cups candy coated chocolates or chocolate chips
1.Pop popcorn and remove any kernels
4.Pour mixture onto popcorn in large bowl and mix until well combined. When cooled down stir in candies.
from cake. Use knife to cut cake.