Tuesday, October 19, 2010

Garden Ravioli Soup

6 cups chicken broth
1/4 tsp Italian seasoning
1/4 tsp garlic powder
1 cup sliced carrots
1 (14oz) can italian stewed tomato's cut up
1 cup cheese filled ravioli or tortellini

1. In large pan mix broth,seasoning,garlic powder,tomato's and carrots.

2.Over med high heat bring to a boil

3.Add ravioli and reduce heat to medium

4.Cook for 15 min or until pasta is done stirring occasionally.

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