Tuesday, October 19, 2010
Garden Ravioli Soup
6 cups chicken broth
1/4 tsp Italian seasoning
1/4 tsp garlic powder
1 cup sliced carrots
1 (14oz) can italian stewed tomato's cut up
1 cup cheese filled ravioli or tortellini
1. In large pan mix broth,seasoning,garlic powder,tomato's and carrots.
2.Over med high heat bring to a boil
3.Add ravioli and reduce heat to medium
4.Cook for 15 min or until pasta is done stirring occasionally.