4 packages (3 ounces each) orange gelatin
5 cups boiling water, divided
4 packages (3 ounces each) grape gelatin
2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1.In a large bowl, dissolve orange gelatin in 2-1/2 cups boiling water. In another bowl, dissolve grape gelatin in remaining boiling water; set both aside for 30 minutes.
3.Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended.
Yield: 4 dozen.