Friday, November 12, 2010

BBQ Ribs

2-3 lbs boneless pork ribs
1 can tomato soup
1 small onion chopped
1 clove garlic minced
3 tsp. Brown Sugar
2 T mustard
1 T Worcestershire Sauce
1 tsp Salt
1 Tsp Black pepper
1 Cup Honey bbq sauce

1. Put ribs in the slow cooker.

2. Combine all other ingredients into a bowl and mix well.

3. Pour over ribs and mix well to combine.

4. Cover and cook on low 5-7 hours

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