2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F
1 teaspoon salt
2 tablespoons olive oil
1/2 tsp Italian seasoning
1/8 tsp garlic powder
1/8 tsp onion powder
4 1/2 cups all-purpose flour
2.Stir the salt and oil Italian season,onion powder and garlic powder into the yeast solution. Mix in 3 cups of the flour.
4.Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour.
5.Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
7.Bake crust for 11 min before adding the sauce and toppings
8.Bake pizza in preheated oven, until the cheese and crust are golden brown, about 18 to 20 minutes.
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